A timeless blend of the three caffeinated hollies that's sure to put a little spring in your step. It begins with yaupon from Texas, blended with rustic, earthy guayusa holly from Ecuador and Brazilian shade-grown yerba mate. Spearmint from Washington adds a cooling twist to round out the flavor.
Ingredients: Yaupon, Guayusa, Yerba Maté, Spearmint
Brewing: Use 1 Tbsp (3-4 g) of tea per 8 oz boiled water, steep 5 - 7 minutes.