This unique dark tea is from Anhua County in Hunan Province, China. Made from a dark tea log, it steeps up smooth and mellow.
Ingredients: Compressed Hunan Dark Tea
Break off 1 tsp (3-4 g) of tea. Pour boiled water over leaves and quickly strain. Pour 8oz of boiled water over rinsed leaves and steep for 2-3 minutes. Leaves are good for multiple infusions.